How is Highland beef different?
The Scottish Highland Beef is a lean, well-marbled, meat that ensures tenderness and succulence with a very distinctive flavour. Highland beef is healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than other beef.
Reserve your beef today!
Our beef will be locally butchered in a licensed establishment. Beef can be ordered:
Whole (Approx 250lbs hanging weight)
Half (Approx 125lbs hanging weight)
As part of a monthly subscription box including beef, pork, chicken, microgreens, eggs
Cut sheets will be provided for orders on whole or half beef so that you can select exactly how your meat is cut and wrapped. Weights vary slightly from one animal to the next and prices are according to hanging weight.
Monthly subscriptions will be available soon through our online shop - Farm to table.
Contact us for more information.